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Menu Specials
1. RED CURRY DUCK |
$ 9.95 |
grilled duck cooked in full flavor of goodness with coconut milk, red curry paste, bamboo shoots, hot pepper and sweet basil leaves |
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2. YELLOW CURRY SHRIMP |
$ 8.95 |
| Shrimp cooked with coconut milk, yellow curry paste, white onion and potatoes. |
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| 3. SWEET & SOUR RED SNAPPER |
$ 10.95 |
Deep fried Red Snapper fillet with spicy sauce, bell pepper, onion and sweet sauce on the top |
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| 4. SIAM NOODLE WITH SHRIMP |
$ 8.25 |
Thai style egg noodle in caramelized sauce with shrimp, baby corn, carrots, white onion, bell pepper and napa. |
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| 5. PINE APPLE FIRED RICE |
$ 7.95 |
Stir fried rice with shrimp, egg, tomatoes, onion, snow pea, curry powder, and cashew nut on the top. |
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| 6. GARLIC PEPPER PRAWN |
$ 9.95 |
Prawns sautéed with homemade sauce in garlic and pepper. |
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7. PAD TALAY |
$ 10.95 |
Combination of seafood sautéed with green curry paste, garlic, eggplant and sweet basil leaves. |
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8. SPICY DUCK |
$ 9.95 |
Boneless roasted duck sautéed with garlic, mushroom, onion, crispy basil and hot pepper. |
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| 9. EGGPLANT DELIGHT [ Vegetarian ] |
$ 7.95 |
Sautéed slice eggplant with sauce, tofu, mushroom, onion, garlic and sweet basil. |
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10. CASHEW RED SNAPPER |
$ 10.95 |
Filleted Red snapper deep fried top with cashew nuts, green onion, bell pepper, peapod, onion and dried hot peppers in sweet brown sauce. |
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11. GINGER CAT FISH |
$ 9.95 |
Stir fried deep fried cat fish with fresh ginger, green onion, bell pepper, onion, hot pepper and straw mushrooms. |
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12. BASIL SALMON |
$ 10.95 |
Grilled salmon top with Spicy chopped chili, fresh basil, ground chicken with straw mushroom and garlic in oyster sauce. |
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13. CRISPY RED SNAPPER SALAD |
$ 10.95 |
Crispy sliced red snapper with lime juice, roasted peanut, onion, bell pepper and dried hot pepper. |
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| the price can be changed without further notice |
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| Copyright © Changthai Restaurant All Right Reserved. |
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